A Guide to Modern Cookery, Part I: Fundamental Elements by Auguste Escoffier (Free Audio Book)
Narrated by Librivox Group
A Guide to Modern Cooking (Le Guide Cullinaire) is a cookbook that has been considered to be the “bible” of modern cooking. It was written by Auguste Escoffier in order to help update and systemize the French culinary art. This is the first edition of his work which is now present in free audiobook form. The first book of Le Guide Cullinaire was made in order to help the younger generation learn and respect the art of cooking.
This has become one of the most prominent cookbooks in history that even up to this day it is used in most culinary schools and is the central textbook for which they based their teachings in. The 900 page cookbook is now in digestible audiobook form with easy to follow format using chapters. If you are a budding chef then this is one audiobook that you definitely need to start listening to.
You can listen below (it may take a moment to appear) or download here.