The Complete Book of Cheese by Bob Brown (Free Audio Book)

 

 

The Complete Book of Cheese by Bob Brown – A free audiobook

 

Narrated by Librivox Group
 

The Complete Book of Cheese is a cookbook written by Bob Brown after travelling the world and sampling each type of cheese every country has to offer. This recording was first released to the public on January 20, 2010 which is National Cheese Lover’s Day in America.

Bob Brown graduated in Oak Park High School and enrolled at the University of Wisconsin the exact year when Swiss professors started teaching how to hole an Emmentaler cheese. He later majored in beer and free lunch which began at Milwaukee and ended in Munich, Germany. He later published a book entitled Let There Be Bear once the Prohibition in the U.S. ended. He later worked on another book titled The Wine Cookbook with his mother and wife. The Complete Book of Cheese is an essential for any serious chef or wine connoisseur and this audiobook edition is free of charge.
 

You can listen below (it may take a moment to appear) or download here.
 

 

 

 

Book versions to buy from Amazon:
Kindle Edition
Paperback – October 13, 2013
Hardcover – 1955
MP3 CD – Audiobook, 2016